Name: Vegetable Lasagna in Pressure Cooker
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon vegetable oil; 2 red bell peppers, chopped into pieces; 3 bunches fresh spinach; 1/2 kilos button mushrooms, sliced; 1 jar pizza sauce, for spaghetti; 200 grams ricotta cheese; 150 grams Mozzarella cheese, shredded; 1/3 cups Parmesan cheese, shredded or powdered; 1 egg; 1 box lasagna sheets

Preparation

20 mins

Low

Heat the oil in a large skillet over medium heat. Add the mushrooms and bell peppers; cook and stir for 3 min. Remove from heat. Add the spinach; stir until wilted. Incorporate the spaghetti sauce. Mix well the ricotta cheese, 1-1/2 cups of crumbled cheese, 2 tbsp. of parmesan cheese, and the egg.