Vegetable Lasagna in Pressure Cooker

A delicious and hearty option for days when you don't want to eat meat, take care of your loved ones with this recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2014

Vegetable Lasagna in Pressure Cooker
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Ingredients

8
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
89.4
kcal
4.47%
Carbohydrate, by difference
5
g
1.67%
Protein
5.8
g
11.6%
Total lipid (fat)
5.5
g
8.46%
null
100
null
Provided by USDA

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Tips

Storage of dry pasta: Dry lasagna will last almost indefinitely if stored in an airtight glass or plastic container in a cool, dark place. However, whole wheat dry pasta can spoil, so it should be used within the timeframe recommended on the package.

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