Start

Recipes

Pasta recipes

ñoqui de papa (gnocchi)

Lorenza Avila

Recipes: 192

1 Photos

Upload your Photo

Lorenza Avila

Ñoqui de Papa (Gnocchi)

Name: Ñoqui de Papa (Gnocchi)
Prep time: 65 min
Cook time: 65 min
Yield: 10
Cuisine: Italiana
Ingredients: 2 1/2 kilos of potato; 3 1/2 cups of flour; 2 spoonfuls of coarse salt; 2 eggs great shakes; 1/2 teaspoonful of nutmeg; 1/3 of Cup of Parmesan cheese powdered

1 h 5 min

Easy

6 comments

Lorenza Avila

	153
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare these exquisite potato gnocchi and accompany them with the sauce of your choice. Once you have tried this homemade gnocchi recipe, you will never buy them again!

Learn more about Lorenza Avila

Ingredients

10 servings

Select all ingredients

2 1/2 kilos of potato
3 1/2 cups of flour
2 spoonfuls of coarse salt
2 eggs great shakes
1/2 teaspoonful of nutmeg
1/3 of Cup of Parmesan cheese powdered

Preparation

Preheat the oven to 200 ° C and place the potatoes on a baking sheet. Cook for 40-50 minutes.

When they are ready, remove from the oven (you should not over cook).

With a kitchen towel, take the potatoes and make a vertical cut. Remove the pulp from the potato and pass through a grinder to puree. Repeat with the rest of the potatoes.

Put a little flour on a clean and flat surface and form a mound with the ground potato. Create a hole in the center.

Add the beaten eggs, nutmeg, salt and parmesan cheese powder to the center of the potatoes and stir with your hands.

Take half the flour and put on top. With the hands (without kneading a lot) incorporate the dough. Add a little more flour and knead again (no more than 2 minutes to avoid the gnocchi leaving hard).

Once you have a slightly sticky but uniform dough, take a little and form little tubes with the palms of your hands.

With a knife or plastic stick, cut the gnocchi and put on a tray with flour. Repeat with the whole mass.

To cook the gnocchi, boil a pot with salt water and gradually put the gnocchi in the water. The gnocchi should float when they are ready and you can take them out with a spoon with holes.

Serve with the sauce of your choice.

PRESENTATION

If you want your gnocchi to look prettier, you can make them with a fork to each one.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Ñoqui de Papa (Gnocchi)

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

537

kcal

27%

Carbohydrates

107

36%

Proteins

20.7

41%

Lipids

5.6

8.6%

Fiber

14.8

30%

Sugar

2.6

2.9%

Cholesterol

50.5

17%

Rate this tip

Ratings (6)

Nelson Croes

13/04/2017 16:06:48

Muy bueno

Sam Juarez R

30/12/2015 12:10:54

A través de Android Si pudiera le pondría menos estrellas ya q las medidas están mal, es demasiada papa y muy poca harina, fue un desastre. En ves de q sea 3 tazas de harina son 3 kg y un huevo menos.