Name: Potato Gnocchi (Gnocchi)
Prep time: 65 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 kilos potato; 3 1/2 cups flour; 2 tablespoons coarse salt; 2 eggs, large beaten; 1/2 teaspoons nutmeg; 1/3 cups Parmesan cheese, powder

Preparation

1h 5 mins

Low

Preheat the oven to 200°C and place the potatoes on a baking tray. Cook for 40-50 minutes. When they are ready, take them out of the oven (do not overcook them).

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