Name: Pasta from the East
Prep time: 15 mins
Cook time: 15 mins
Yield: 2
Ingredients: 200 grams penne rigate pasta; 2 carrots; 1 red bell pepper, or yellow; 2 pumpkins, little; 1 bunch broccoli; 1/2 cups green beans; 1 1/2 onions; salt and pepper; 1/2 cups soy, (for dressing); 2 tablespoons sesame oil, (for dressing); 1/4 teaspoons fresh ginger, (for dressing); 3 tablespoons fresh cilantro, finely chopped (for dressing); 1/4 cups vinegar, (for dressing); 1 teaspoon garlic, chopped (for dressing); 2 tablespoons sesame seeds, (for dressing); hot sauce, (for dressing)