Name: Gnocchi in Ragù Sauce
Prep time: 90 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos potato, cooked, mashed like puree, for gnocchi; 1/4 kilos wheat flour, for gnocchi; 1 egg, for gnocchi; 1 pinch salt , for gnocchi; 3 cups water, for cooking gnocchi; 1 tablespoon olive oil; 2 tablespoons unsalted butter , for the sauce; 1/2 onions, finely chopped, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 1/4 cups carrot, finely chopped, for the sauce; 1/4 cups celery, finely chopped, for the sauce; 1/4 cups bacon, finely chopped, for the sauce; 1 cup sausages, cut into cubes, for the sauce; 2 Del Fuerte® seasoned tomato sauce, for the sauce; 1/2 cups vegetable broth, for the sauce; 2 sprigs thyme, for the sauce; 1 pinch salt , for the sauce; Parmesan cheese, for serving

Preparation

50 mins

40 mins

Low

In a bowl, mix the mashed potatoes with the flour, egg, and salt, knead until you get a smooth dough, let the dough rest covered with non-stick plastic until it dries. On a clean table, sprinkle flour and roll out the dough to form thin strips; cut the strip into 3 cm pieces with a knife and press with a fork to shape the gnocchis.