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Cook this original recipe of potato gnocchi very easy and quick to prepare, served in a ragout sauce with bacon and sausage with Del Fuerte® tomato sauce, flavored with fresh thyme, this delicious preparation is served with Parmesan cheese and fresh basil.
1/2 kilos potato, cooked, mashed as puree, for gnocchi
1/4 kilos wheat flour, for gnocchi
1 egg, for gnocchi
1 pinch salt, for gnocchi
3 cups Water, to cook gnocchi
1 tablespoon olive oil
2 tablespoons butter, for the sauce
1/2 onions, finely chopped, for the sauce
2 tablespoons garlic, finely chopped, for the sauce
1/4 cups carrot, finely chopped, for the sauce
1/4 cups celery, finely chopped, for the sauce
1/4 cups bacon, finely chopped, for the sauce
1 cup sausage, diced for salsa
2 Del Fuerte® seasoned tomato puree, for the sauce
1/2 cups vegetable broth, for the sauce
2 twigs thyme, for the sauce
1 pinch salt, for the sauce
to taste parmesan cheese, To accompany
Preparation
In a bowl mix the mashed potatoes with flour, egg and salt, knead until a smooth dough, rest the dough covered with non-stick plastic until dry.
On a clean table sprinkle flour and spread the dough to form thin strips, with a knife cut the 3 cm strip and press with a fork to form the gnocchi.
Heat the water in a pot until it reaches boiling point, submerge the gnocchi and cook until they float. Remove from the water and reserve.
Heat a skillet over medium heat with oil, butter and cook onion until transparent. Add the garlic, carrots and celery. Add bacon and sausages and cook a few minutes. Add the Fuerte® Spiced Tomato Puree, broth and thyme. Cook until the sauce thickens and season.
Serve the gnocchi with the sauce add Parmesan cheese and fresh basil, enjoy.
PRESENTATION
Serve with Parmesan cheese and basil leaves.
TIPS
When you cook the gnocchis you will know they are ready when they float in the water.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
109
kcal
5.45%
Carbohydrate, by difference
13.2
g
4.4%
Protein
3.9
g
7.8%
Total lipid (fat)
4.6
g
7.08%
100
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Ratings(4)
Nuria Cubillos
10/06/2020 00:11:09
Las medidas de las tazas cuales son? Gracias.
Joana Martinez
23/04/2019 23:41:11
Se ve delicioso
Jaritza Hernandez
25/04/2018 23:20:46
Mmm deliciosa
China Vigil
24/11/2017 08:49:54
Riquísima sabrosa hay que hacerla
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