x
Del

Del Fuerte
ImagenReceta
3 Photos
Recipe of Gnocchi in Salsa Ragu
Del Fuerte
Del

Del Fuerte
Recipe of Gnocchi in Salsa Ragu
Del Fuerte
Del

Del Fuerte
Recipe of Gnocchi in Salsa Ragu
Del Fuerte
Del

Del Fuerte
x
Select File


Validate Cancel
3

Gnocchi in Salsa Ragu

50 min
40 min
Easy
4.33
|
145
Favorites
Collections
Glider
Super List
Upload a picture
To print
Cook this original recipe of potato gnocchi very easy and quick to prepare, served in a ragout sauce with bacon and sausage with Del Fuerte® tomato sauce, flavored with fresh thyme, this delicious preparation is served with Parmesan cheese and fresh basil.
Learn more about Del Fuerte

Ingredients

4 servings
  • 1/2 kilo of potato cooked, mashed as puree, for gnocchi
  • 1/4 of kilo of wheat flour for gnocchi
  • 1 piece of egg for gnocchi
  • 1 pinch of Salt for gnocchi
  • 3 cups of Water to cook gnocchi
  • 1 tablespoon of olive oil
  • 2 spoonfuls of Butter for the sauce
  • 1/2 piece of onion finely chopped, for the sauce
  • 2 spoonfuls of garlic finely chopped, for the sauce
  • 1/4 of Cup of carrot finely chopped, for the sauce
  • 1/4 of Cup of celery finely chopped, for the sauce
  • 1/4 of Cup of bacon finely chopped, for the sauce
  • 1 Cup of sausage diced for salsa
  • 2 pieces of Puree Condimentado Tomato Puree® for the sauce
  • 1/2 Cup of Vegetables soup for the sauce
  • 2 twigs of thyme for the sauce
  • 1 pinch of Salt for the sauce
  • to taste of Parmesan cheese To accompany

    Preparation

    In a bowl mix the mashed potatoes with flour, egg and salt, knead until a smooth dough, rest the dough covered with non-stick plastic until dry.
    On a clean table sprinkle flour and spread the dough to form thin strips, with a knife cut the 3 cm strip and press with a fork to form the gnocchi.
    Heat the water in a pot until it reaches boiling point, submerge the gnocchi and cook until they float. Remove from the water and reserve.
    Heat a skillet over medium heat with oil, butter and cook onion until transparent. Add the garlic, carrots and celery. Add bacon and sausages and cook a few minutes. Add the Fuerte® Spiced Tomato Puree, broth and thyme. Cook until the sauce thickens and season.
    Serve the gnocchi with the sauce add Parmesan cheese and fresh basil, enjoy.

    PRESENTATION

    Serve with Parmesan cheese and basil leaves.

    TIPS

    When you cook the gnocchis you will know they are ready when they float in the water.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    663
    kcal
    33%
    Carbohydrates
    72.5
    g
    24%
    Proteins
    31.6
    g
    63%
    Lipids
    28.8
    g
    44%
    Fiber
    10.3
    g
    21%
    Sugar
    2.7
    g
    3.0%
    Cholesterol
    85.8
    mg
    29%
    Esha
    Rate this tip
    Ratings (3)
    Joana Martinez
    23/04/2019 23:41:11
    Se ve delicioso
    Jaritza Hernandez
    25/04/2018 23:20:46
    Mmm deliciosa
    China Vigil
    24/11/2017 08:49:54
    Riquísima sabrosa hay que hacerla

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Vodka pasta

    Vodka pasta

    12 Comments
    Recipe of Chicken Alfredo Pasta with Bacon

    Chicken Alfredo Pasta with Bacon

    2 Comments
    Recipe of Creamy Cilantro Pasta

    Creamy Cilantro Pasta

    4 Comments
    Recipe of Pasta in Creamy Chicken Sauce with Mushrooms

    Pasta in Creamy Chicken Sauce with Mushrooms

    3 Comments
    Recipe of Ñoqui de Papa (Gnocchi)

    Ñoqui de Papa (Gnocchi)

    6 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING