Gnocchi with Spinach and Mushrooms

I don't know about you, but there are times when I rediscover flavors that I didn't appreciate before, and now I think, "Hey, this isn't bad at all." I first tried gnocchi in Germany, and it didn't excite me at all, maybe because I was expecting "pasta," and of course, gnocchi isn't pasta, although the sauces and accompaniments work for both.
Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2014

Gnocchi with Spinach and Mushrooms
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Ingredients

Measurements
4 Servings

Preparation

20 mins
5 mins
Medium