Name: Pasta with Creamy Bell Pepper Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water, to cook the pasta; salt, for the pasta; 1 package Rigatoni D'Luigi®, 500 g; 1/2 cups evaporated milk, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 4 yellow bell peppers, roasted and seedless cut into medium pieces, for the sauce; 1 cup cream cheese, in cubes, for the sauce; 1/4 cups table cream, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons butter, for the sauce; Parmesan cheese, for garnish; parsley, only the leaves, for garnish

Preparation

30 mins

20 mins

Low

Heat water in a pot over medium-high heat. When it comes to a boil, season with salt and add the Rigatoni D'Luigi® and cook according to package instructions. Drain the pasta and set aside.