Pasta with Creamy Bell Pepper Sauce

Name: Pasta with Creamy Bell Pepper Sauce
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water, to cook the pasta; salt, for the pasta; 1 package Rigatoni D'Luigi®, 500 g; 1/2 cups evaporated milk, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 4 yellow bell peppers, roasted and seedless cut into medium pieces, for the sauce; 1 cup cream cheese, in cubes, for the sauce; 1/4 cups table cream, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons butter, for the sauce; Parmesan cheese, for garnish; parsley, only the leaves, for garnish

De Luigi

You will love this pasta with creamy bell pepper sauce for its great flavor. The best part is that you can enjoy it with bread or salad; it's perfect for dinner or lunch!

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2022

Preparation

30 mins

20 mins

Low

Heat water in a pot over medium-high heat. When it comes to a boil, season with salt and add the Rigatoni D'Luigi® and cook according to package instructions. Drain the pasta and set aside. For the sauce: Blend evaporated milk, onion, garlic, bell peppers, cream cheese, half and half, salt, and pepper for 3 minutes. Melt butter in a saucepan over medium heat and pour in the bell pepper sauce. Cook for 5 minutes and add the pasta. Mix well and remove from heat. Serve the pasta with creamy bell pepper sauce in a deep plate, sprinkle with Parmesan cheese and garnish with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

278.5

kcal

13.93%

Carbohydrate, by difference

6.3

2.1%

Protein

5.6

11.2%

Total lipid (fat)

26.2

40.31%

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100

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Presentation

Serve the pasta with creamy bell pepper sauce in a deep plate, sprinkle with Parmesan cheese and garnish with parsley.

Pasta with Creamy Bell Pepper Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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