Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
water, to cook the pasta
salt, for the pasta
1 package Rigatoni D'Luigi®, 500 g
1/2 cups evaporated milk, for the sauce
1/4 onions, for the sauce
1 clove garlic, for the sauce
4 yellow bell peppers, roasted and seedless cut into medium pieces, for the sauce
1 cup cream cheese, in cubes, for the sauce
1/4 cups table cream, for the sauce
salt, for the sauce
pepper, for the sauce
2 tablespoons butter, for the sauce
Parmesan cheese, for garnish
parsley, only the leaves, for garnish
0 water, to cook the pasta
0 salt, for the pasta
1 package Rigatoni D'Luigi®, 500 g
4.22 onzas líquidas evaporated milk, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
4 yellow bell peppers, roasted and seedless cut into medium pieces, for the sauce
7.94 onzas cream cheese, in cubes, for the sauce
2.11 onzas líquidas table cream, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
1.02 onzas butter, for the sauce
0 Parmesan cheese, for garnish
0 parsley, only the leaves, for garnish
0 water, to cook the pasta
0 salt, for the pasta
1 package Rigatoni D'Luigi®, 500 g
0.5 cups evaporated milk, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
4 yellow bell peppers, roasted and seedless cut into medium pieces, for the sauce
1 cup cream cheese, in cubes, for the sauce
0.25 cups table cream, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
2 tablespoons butter, for the sauce
0 Parmesan cheese, for garnish
0 parsley, only the leaves, for garnish
0 water, to cook the pasta
0 salt, for the pasta
1 package Rigatoni D'Luigi®, 500 g
12.5 centilitros evaporated milk, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
4 yellow bell peppers, roasted and seedless cut into medium pieces, for the sauce
225 gramos cream cheese, in cubes, for the sauce
6.25 centilitros table cream, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
28.8 gramos butter, for the sauce
0 Parmesan cheese, for garnish
0 parsley, only the leaves, for garnish