Name: Pasta with Creamy Mushroom Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups short pasta; 300 grams button mushrooms, or porcini, or mixed; 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 shallots, finely chopped; 1/2 tablespoons fresh thyme, chopped; 3 tablespoons sherry; 1 cup sour cream; 2 tablespoons fresh parsley, chopped; 1/2 cups Parmesan cheese, grated; salt, to taste; pepper, to taste

Preparation

30 mins

Medium

Soak the mushrooms in a bowl of water and carefully clean them with a brush. Remove from the water and chop them coarsely. Heat in a skillet over medium heat 1/2 tablespoon of butter and oil. Add half of the mushrooms, season with salt and pepper, and cook for 5-6 minutes or until the mushrooms are golden. Remove from the skillet and repeat with the other half of the mushrooms.