Pasta with Creamy Mushroom Sauce

Name: Pasta with Creamy Mushroom Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups short pasta; 300 grams button mushrooms, or porcini, or mixed; 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 shallots, finely chopped; 1/2 tablespoons fresh thyme, chopped; 3 tablespoons sherry; 1 cup sour cream; 2 tablespoons fresh parsley, chopped; 1/2 cups Parmesan cheese, grated; salt, to taste; pepper, to taste

Deborah Dana

A delicious pasta with wild mushroom sauce, cream, and sherry.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2010

Preparation

30 mins

Medium

Soak the mushrooms in a bowl of water and carefully clean them with a brush. Remove from the water and chop them coarsely. Heat in a skillet over medium heat 1/2 tablespoon of butter and oil. Add half of the mushrooms, season with salt and pepper, and cook for 5-6 minutes or until the mushrooms are golden. Remove from the skillet and repeat with the other half of the mushrooms. Return the skillet to medium heat and add the remaining butter and olive oil. Add the shallot and thyme and cook until the shallot is lightly browned (3 minutes). Add the sherry and continue cooking for 1 minute. Add the mushrooms, cream, and season with salt and pepper to the skillet. Cook for 2-4 minutes. Add the parsley and keep warm. Bring a large pot of water with plenty of salt to a boil. Cook the pasta there until it is just right (al dente). Drain the pasta and add the mushroom sauce, mixing well.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pasta with Creamy Mushroom Sauce

Ingredients

Preparation

Nutritional information

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Pasta with Creamy Mushroom Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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