Name: Pasta with Dried Tomato Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams short pasta, rigatoni type; 1/2 cups sun-dried tomatoes, chopped in oil; 2 tablespoons olive oil; 1 cup fennel, chopped; 2 cloves garlic; 1 cup cream; 1 cup chicken broth; 1/4 tablespoons red chili flake; 2 tablespoons sherry

Preparation

30 mins

Medium

Bring a large pot of water with plenty of coarse salt to a boil to cook the pasta. While the water heats, warm the olive oil in a skillet over medium heat and sauté the garlic and fennel for 5 minutes.

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