Name: Pasta with Walnut Sauce
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 150 grams nut; 1/2 cloves garlic, chopped; 1 slice bread, without edges; 100 milliliters cow's milk; 30 grams Parmesan cheese, grated; 30 milliliters olive oil; 1 kilo penne pasta; 1/2 cups parsley , chopped

Preparation

20 mins

Low

Bring a large pot of water and salt to a boil for the pasta. Toast the walnuts in a skillet, being careful not to burn them, until they start to smell.

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