Lorenza Ávila

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Lorenza Ávila

Pasta with Nut Sauce

Name: Pasta with Nut Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 150 grams walnut; 1/2 cloves garlic, chopped; 1 slice bread, without borders; 100 milliliters milk; 30 grams parmesan cheese, grated; 30 milliliters olive oil; 1 kilo penne pasta; 1/2 cups parsley, chopped

20 mins

Low

4.4

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Lorenza Ávila

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This recipe of pasta with creamy walnut sauce is ideal for vegetarians and you can prepare it in just 20 minutes. The nuts give an unexpected taste to the pasta, very good recipe!

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Ingredients

8 portions

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150 grams walnut
1/2 cloves garlic, chopped
1 slice bread, without borders
100 milliliters milk
30 grams parmesan cheese, grated
30 milliliters olive oil
1 kilo penne pasta
1/2 cups parsley, chopped

Preparation

Boil a large pot with water and salt for the pasta.

Put to toast the nuts in a pan, taking care that they do not burn, until they start to smell.

Soak bread with milk.

Put the nuts (reserving like 2 tablespoons to decorate the dishes at the end), the soaked bread, the garlic, and the parmesan cheese in a blender. Beat until a creamy sauce forms. Add the olive oil, salt and pepper and beat again. Reserve.

Cook the pasta according to the instructions in the package so that it remains al dente. Reserve 1 cup of the water in which the pasta was cooked.

Add the prepared walnut sauce to the pasta and if it is very thick, add a little of the water in which the pasta was cooked.

Chop the reserved walnuts and sprinkle over the pasta along with more Parmesan cheese and chopped parsley.