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Lorenza

Lorenza Ávila
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Recipe of Pasta with Nut Sauce
Recipe

Pasta with Nut Sauce

20 min
Easy
4.4
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260
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This recipe of pasta with creamy walnut sauce is ideal for vegetarians and you can prepare it in just 20 minutes. The nuts give an unexpected taste to the pasta, very good recipe!
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 150 grams of nut
  • 1/2 clove of garlic chopped
  • 1 slice of bread without borders
  • 100 milliliters of milk
  • 30 grams of Parmesan cheese grated
  • 30 milliliters of olive oil
  • 1 kilo of penne pasta
  • 1/2 Cup of parsley chopped

    Preparation

    Boil a large pot with water and salt for the pasta.
    Put to toast the nuts in a pan, taking care that they do not burn, until they start to smell.
    Soak bread with milk.
    Put the nuts (reserving like 2 tablespoons to decorate the dishes at the end), the soaked bread, the garlic, and the parmesan cheese in a blender. Beat until a creamy sauce forms. Add the olive oil, salt and pepper and beat again. Reserve.
    Cook the pasta according to the instructions in the package so that it remains al dente. Reserve 1 cup of the water in which the pasta was cooked.
    Add the prepared walnut sauce to the pasta and if it is very thick, add a little of the water in which the pasta was cooked.
    Chop the reserved walnuts and sprinkle over the pasta along with more Parmesan cheese and chopped parsley.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    577
    kcal
    29%
    Carbohydrates
    99.9
    g
    33%
    Proteins
    22.1
    g
    44%
    Lipids
    11.0
    g
    17%
    Fiber
    5.1
    g
    10%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    2.7
    mg
    0.9%
    Esha
    Rate this tip
    Ratings (5)
    Tete Rguez
    13/03/2014 13:29:18
    Súper!!...yo también le hice una pequeña variación, agregue champiñones y quedo muy buena no tengo ninguna, en general me gusto
    Pame Mendoza Solorzano
    10/02/2014 16:23:51
    A través de iOS Riquísima y muy sencilla de hacer, sólo q ocupe pasta de espinaca
    Aidualc Arrabi
    12/08/2013 19:27:09
    Receta Genial!!! Nos encanto la receta...yo la hice un poquito diferente...la prepare con pasta que contiene 100% verduras! La volveré a hacer!
    Alejandra Davis De Robles
    20/02/2013 17:53:19
    muy rica pasta muy rica resulto la pasta, muy sencilla, con ingredientes fáciles de encontrar y con un sabor delicioso, la recomiendo 100%
    Alejandro Dominguez Rivera
    16/02/2013 08:29:24
    muy buena esta receta me encnto

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