Lorenza Ávila

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Recipe of Pasta with Nut Sauce

Pasta with Nut Sauce

20 mins
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This recipe of pasta with creamy walnut sauce is ideal for vegetarians and you can prepare it in just 20 minutes. The nuts give an unexpected taste to the pasta, very good recipe!
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8 portions
  • 150 grams walnut
  • 1/2 cloves garlic, chopped
  • 1 slice bread, without borders
  • 100 milliliters milk
  • 30 grams parmesan cheese, grated
  • 30 milliliters olive oil
  • 1 kilo penne pasta
  • 1/2 cups parsley, chopped


Boil a large pot with water and salt for the pasta.
Put to toast the nuts in a pan, taking care that they do not burn, until they start to smell.
Soak bread with milk.
Put the nuts (reserving like 2 tablespoons to decorate the dishes at the end), the soaked bread, the garlic, and the parmesan cheese in a blender. Beat until a creamy sauce forms. Add the olive oil, salt and pepper and beat again. Reserve.
Cook the pasta according to the instructions in the package so that it remains al dente. Reserve 1 cup of the water in which the pasta was cooked.
Add the prepared walnut sauce to the pasta and if it is very thick, add a little of the water in which the pasta was cooked.
Chop the reserved walnuts and sprinkle over the pasta along with more Parmesan cheese and chopped parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Tete Rguez
13/03/2014 13:29:18
Súper!!...yo también le hice una pequeña variación, agregue champiñones y quedo muy buena no tengo ninguna, en general me gusto
Pame Mendoza Solorzano
10/02/2014 16:23:51
A través de iOS Riquísima y muy sencilla de hacer, sólo q ocupe pasta de espinaca
Klaudia Ibarra
12/08/2013 19:27:09
Receta Genial!!! Nos encanto la receta...yo la hice un poquito diferente...la prepare con pasta que contiene 100% verduras! La volveré a hacer!
Alejandra Davis
20/02/2013 17:53:19
muy rica pasta muy rica resulto la pasta, muy sencilla, con ingredientes fáciles de encontrar y con un sabor delicioso, la recomiendo 100%
Alejandro Dominguez Rivera
16/02/2013 08:29:24
muy buena esta receta me encnto

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