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Mónica

Mónica Mateos

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Recipe of Pasta with Roast Chicken
Recipe

Pasta with Roast Chicken

20 min
35 min
Easy
583
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If you want to prepare a dish as a restaurant, be sure to prepare this rich short pasta with roasted chicken and an exquisite creamy sauce of cheese and basil. It is an exquisite dish!
Learn more about Mónica Mateos

Ingredients

4 servings
  • 2 1/2 cups of penne pasta
  • 1 teaspoonful of Salt (for pasta)
  • 2 spoonfuls of Butter (for the sauce)
  • 1/4 of piece of onion finely chopped (for sauce)
  • 1 clove of garlic finely chopped (for the sauce)
  • 2 spoonfuls of flour (for the sauce)
  • 4 cups of milk cold (for sauce)
  • 1 Cup of Manchego cheese grated (for sauce)
  • 1/2 teaspoonful of Salt (for the sauce)
  • 1/4 of teaspoonful of black pepper (for the sauce)
  • 4 pieces of chicken breast without bone and without skin
  • 1/2 teaspoonful of Salt for breasts
  • 1/4 of teaspoonful of black pepper for breasts
  • 4 spoonfuls of oil
  • 2 twigs of basil roughly chopped (to decorate)

    Preparation

    In a saucepan, heat water and add salt and pasta. Cook until it is al dente. Drain and reserve.
    For the sauce, in a pot over low heat melt the butter and sauté the onion and garlic. Add the flour and cook until golden brown. Add the milk and mix. Cook over low heat until it begins to thicken without stopping to move, about 20 minutes. Add the cheese and mix until incorporated. Season with salt and pepper.
    Add the sauce to the pasta and mix well. Reserve.
    For the breasts, salt and pepper each breast and fry in a grill pan with oil on both sides until they are cooked. Cut into thick strips.
    Serve the pasta with the breasts and garnish with fresh basil.

    PRESENTATION

    Place the paste on a deep plate and add chicken strips on the grill and garnish with fresh basil.

    TIPS

    When you make creamy sauces that have flour, make sure you cook them over low heat to avoid lumps and remove the taste of raw flour.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    978
    kcal
    49%
    Carbohydrates
    125
    g
    42%
    Proteins
    34.2
    g
    68%
    Lipids
    37.5
    g
    58%
    Fiber
    5.7
    g
    11%
    Sugar
    9.5
    g
    11%
    Cholesterol
    60.8
    mg
    20%
    Esha
    Rate this tip
    Ratings (3)
    Irving Soto
    25/03/2019 15:59:25
    Muy rica y facil
    Eli Arp
    25/11/2018 15:14:28
    Rica y super fácil, gracias Mony Mateos
    Diana Gonzalez
    31/08/2017 00:39:05
    Delicioso !!!!

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