Delicious and spectacular penne rigate with picosito chicken, the mix of flavors is ideal and the spicy taste of chipotle peppers gives a sensational final touch. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
Cut into pieces the breast and the bacon, chop the chard clean and chop the garlic.
Fry the garlic, bacon and chicken in the oil, add the chard and the chipotle pepper, season with salt, let the chicken cook.
Cook the pasta according to the package instructions.
Sauté the pasta with the seasoning, add the aged cheese.
Serves hot
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Lajas de Serrano with Penne Rigate
Penne al Pomodoro with Portobello
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: