Name: Penne Rigate with Spicy Chicken
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams penne rigate pasta, From Luigi; 1 chicken breast, large; 2 chipotle chiles in adobo sauce; 3/4 cups olive oil; 3 cloves garlic; 50 grams bacon; 2 bunches chard; 50 grams añejo cheese, grated; salt

Preparation

30 mins

Low

Cut the breast and bacon into pieces, chop the cleaned Swiss chard, and mince the garlic. Fry the garlic, bacon, and chicken in the oil, add the Swiss chard and chipotle pepper, season with salt, and let the chicken cook.

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