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Andrea

Andrea Legarreta
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Recipe

Penne Rigate with Chicken Picosito

30 mins
Low
14
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Delicious and spectacular penne rigate with picosito chicken, the mix of flavors is ideal and the spicy taste of chipotle peppers gives a sensational final touch. Try this recipe and be amazed with Pastas Luigi.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams penne rigate, From Luigi
  • 1 chicken breast, big
  • 2 chipotle peppers in adobo sauce
  • 3/4 cups olive oil
  • 3 cloves garlic
  • 50 grams bacon
  • 2 bunches chard
  • 50 grams old cheese, grated
  • salt

Preparation

Cut into pieces the breast and the bacon, chop the chard clean and chop the garlic.
Fry the garlic, bacon and chicken in the oil, add the chard and the chipotle pepper, season with salt, let the chicken cook.
Cook the pasta according to the package instructions.
Sauté the pasta with the seasoning, add the aged cheese.
Serves hot

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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