Name: Rigatoni with Sun-Dried Tomatoes and Goat Cheese
Prep time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams pasta , rigatoni; 1/3 cups breadcrumbs; 4 tablespoons olive oil; 1/8 teaspoons pepper; 1 clove garlic, chopped; 1/4 teaspoons red pepper flakes; 1/4 cups sun-dried tomatoes, sun-dried; 1 cup whipping cream; 1/8 teaspoons nutmeg; 100 grams goat cheese; salt , to taste; basil, for garnish, optional

Preparation

25 mins

Low

Cook the rigatoni pasta according to the package instructions. Drain and set aside. In a container, mix the breadcrumbs, 2 tablespoons of olive oil, and pepper.

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