Name: Shells Cheese and Spinach
Prep time: 53 min
Cook time: 18 min
Yield: 4
Cuisine: Mexicana
Ingredients: pasta, large shells; 4 bunches spinach; 1/2 garlic; Manchego cheese; olive oil; pepper; sour cream; cow's milk; Parmesan cheese; cream cheese; 1/4 onions; salt

Preparation

35 mins

18 mins

Low

In a pot with hot water, add grain salt and onion, then add the shells to cook for about 18 to 20 minutes until they are al dente. Wash the spinach and in a pot with boiling water, cook it with a bit of salt and onion (approximately 8 minutes). Once cooked, drain in a colander and press to remove the liquid. In a processor, combine the spinach, double cream cheese, milk (3 tablespoons), cream, pepper, olive oil (3 tablespoons), and a bit of salt, and blend until smooth, not too liquid.