Delicious recipe with a torcidita pasta like fussilli and cream of leeks and spinach, when you prepare this recipe it will become one of your favorites!
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
Cook the pasta as indicated on the package and reserve.
In a large, deep skillet heat the olive oil. Add the chopped pore and cook until smooth, about 10 minutes.
Add the cream and simmer until it thickens a little, about 5 minutes.
Add the spinach and cook until tender, about 2 more minutes.
To this preparation, add the pasta you reserved and mix over medium-low heat until the pasta is covered with the sauce.
Add the basil and mix. Spice up to taste and serve right away.
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