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Minsa

Minsa

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Recipe of Spaghetti and Salmon with Pistache Crust in Jamaica Sauce and Chipotle
Minsa
Minsa

Minsa

Recipe of Spaghetti and Salmon with Pistache Crust in Jamaica Sauce and Chipotle
Minsa
Minsa

Minsa

Recipe of Spaghetti and Salmon with Pistache Crust in Jamaica Sauce and Chipotle
Minsa
Minsa

Minsa

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Spaghetti and Salmon with Pistache Crust in Jamaica Sauce and Chipotle

15 mins
45 mins
Low
140
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Cook your salmon in this way and stay as a professional with your guests. Accompany it with a spaghetti to get out of the routine. The combination is extraordinary, besides it is a very simple dish to prepare.
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Ingredients

6 portions
  • 4 cups Water
  • 1 package spaghetti, Delimaize®
  • 1 cup Water
  • 100 grams Hibiscus flower
  • 1 tablespoon mustard seed
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground black pepper
  • 4 teaspoons bee honey
  • 600 grams salmon loin, without skin
  • 200 grams ground unsalted pistachio
  • 50 grams butter
  • 2 cloves shallot
  • 2 chipotle chilies, dry
  • 50 grams sugar

Preparation

Preheat the oven to 180 ° C.
Heat the water in a medium pot over medium heat and when it breaks the boil add the Spaguetti Delimaize, and cook for 10 minutes until it is al dente.
Heat the water in a small pot over high heat and add the Jamaica flower, cook for 5 minutes. Strain and reserve the liquid.
Marinate in a bowl the mustard seeds in the balsamic vinegar. Crush them and add salt, pepper and honey. Reserve.
Salt salmon tenderloin, spread with honey and mustard, make the pistachio crust. Bake at 180 ° C for 15 minutes.
Salt salmon tenderloin, spread with honey and mustard, make the pistachio crust. Bake at 180 ° C for 15 minutes.
Sauté in butter the shallot add the jamaica water, the chipotle chile and the sugar. Pepper. Let reduce for 10 minutes. Until thickened.
Put the bedding, place a slice of salmon on top and salse with the previous preparation.

PRESENTATION

Put the spaghetti on an extended dish and on top of this the salmon will be salted with the Jamaica.

TIPS

Watch the cooking time of the salmon so that it does not dry out.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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