It is for those who do not like the chile here we prepare the fruit and protein combining natural flavors and seasoned our pasta with a delicious nogada.
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Ingredients6 portions
Preparation
We cook our spaghetti De Luigi de la Moderna, and sauté with two tablespoons of olive oil a pinch of pepper and reserve.
We prepare our meat with fruit, the steak is put in the express pot for 20 minutes over high heat with a quarter of onion and a clove of garlic, when cooked, we fry it in the two tablespoons of lard, and chop into small squares, continue with the fruits, all peeled in small cubes, in the same butter that we fry the meat we are first placing the male banana to fry it very well, and fried it on absorbent paper and continue with the apple, the peach, the guava and the pear, once which are boiled, add the acitrón and prune, almonds and pine nuts and incorporate with the meat. Everything mixes very well.
We prepare our nogada sauce, first we put in the blender the cream, the cream cheese, the walnut, the evaporated milk and the sherry, we liquefy at high speed, if we see that it gets stuck we add a little fresh milk, this must remain thick we rectify If you need sweet and you can add a little sugar or more condensed milk.
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