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Helena

Helena Gómez
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Recipe

Spring Pasta with Salami

30 mins
Low
5
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Delicious spring pasta, accompanied by asparagus, onion cambray and the final touch with a bit of salami. Prepare it and enjoy its flavor.
Learn more about Helena Gómez

Ingredients

4 portions
  • 250 grams short pasta
  • 2 tablespoons olive oil
  • 20 asparagus
  • 12 cambray onions
  • 12 slices salami
  • goat cheeses
  • ground black peppers

Preparation

Cook the pasta and reserve.
Heat the grill and add a little oil, place the asparagus and onions wait until they are cooked.
Remove the vegetables and add the salami, cook for a minute.
Add the vegetables, the goat cheese, the salami to the pasta.
Season with ground pepper at the moment.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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