Delicious spring pasta, accompanied by asparagus, onion cambray and the final touch with a bit of salami. Prepare it and enjoy its flavor.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Cook the pasta and reserve.
Heat the grill and add a little oil, place the asparagus and onions wait until they are cooked.
Remove the vegetables and add the salami, cook for a minute.
Add the vegetables, the goat cheese, the salami to the pasta.
Season with ground pepper at the moment.
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