Name: Spaghetti 3 Cheeses
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 1/2 kilos spaghetti; water, to cook the pasta; 2 tablespoons butter, to cook the pasta; salt, to cook the pasta; 2 tablespoons butter; 2 tablespoons flour, for the cheese sauce; 1/2 liters milk, for the cheese sauce; 1/2 cups Manchego cheese, grated, for the cheese sauce; 1/2 cups Parmesan cheese, grated, for the cheese sauce; 1/4 cups goat cheese, for the cheese sauce; salt; pepper

Preparation

15 mins

Low

Cook the pasta for 7 minutes in a pot of boiling water, salt, and butter. In a pot, heat the butter and add the pasta.

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