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Recipe

Avocado Salad with Tuna

15 mins
15 mins
Low
65
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Delicious avocado salad with tuna and cucumber, a super fresh and healthy option to eat. Since it is low in fat and has an exquisite taste. Perfect to eat something light and full of flavor.
Learn more about Maria Jose Miranda

Ingredients

4 portions
  • 2 avocados
  • 1 cucumber
  • 2 cans tuna in water
  • 1/4 cups onion, finely chopped
  • 1/4 cups fresh coriander, finely chopped
  • 1 tablespoon olive oil
  • 2 lemons, just the juice
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 serrano pepper

Preparation

Add the cucumber in medium cubes, the onion, the avocado in large cubes and the chile serrano in slices to taste in a bowl.
Then add the two cans of tuna.
Add salt, pepper and the juice of 2 lemons.
Mix and add a teaspoon of olive oil.

PRESENTATION

Accompany with baked toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Norma Hurtado
13/10/2019 14:17:01
Muy rica, quedó satisfecha con dos tostadas
Cynthia Salas
27/01/2018 14:33:44
Super sencilla y deliciosa. Mi esposo odia la cebolla y se la comio toda sin quitarle nada!

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