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Recipe of Capresse Salad with Basil Vinaigrette
Recipe

Capresse Salad with Basil Vinaigrette

15 min
Easy
32
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This recipe is a delicious capresse salad, seasoned with a basil vinaigrette. It is ideal to maintain the line, and sufficiently healthy and rich to be liked by everyone who consumes it.

Ingredients

4 servings
  • 4 beefsteak tomatoes
  • 2 fresh mozzarella cheese
  • 6 branches of basil
  • 3/4 of Cup of olive oil
  • 1/4 of Cup of balsamic vinegar
  • 1/2 Cup of basil leaf chopped
  • to taste of table salt
  • to taste of fine ground black pepper
  • 1/2 Cup of basil filleted (for decoration)

Preparation

Wash and cut each tomato into 5 slices 1/2 centimeter thick each.
Also cut the cheese into slices of the same thickness and set aside.
For the basil vinaigrette: In a bowl, mix the oil with the balsamic vinegar and chopped basil, salt and pepper to taste.
To finish the salad: salt both sides of the slices of tomato and cheese.
Form with them a tower interspersed cheese and tomato.
Pour a little of the vinaigrette on each floor and decorate with basil leaves filleted on top of the plate.
Refrigerate before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
385
kcal
19%
Carbohydrates
12.1
g
4.0%
Proteins
32.1
g
64%
Lipids
22.5
g
35%
Fiber
2.0
g
4.0%
Sugar
4.5
g
5.1%
Cholesterol
49.1
mg
16%
Esha
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