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Recipe of Capresse Salad with Basil Vinaigrette
Recipe

Capresse Salad with Basil Vinaigrette

15 mins
Low
37
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This recipe is a delicious capresse salad, seasoned with a basil vinaigrette. It is ideal to maintain the line, and sufficiently healthy and rich to be liked by everyone who consumes it.
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Ingredients

4 portions
  • 4 beefsteak tomatoes
  • 2 fresh mozzarella cheese
  • 6 branches basil
  • 3/4 cups olive oil
  • 1/4 cups balsamic vinegar
  • 1/2 cups basil leaf, chopped
  • to taste table salt
  • to taste fine ground black pepper
  • 1/2 cups basil, filleted (for decoration)

Preparation

Wash and cut each tomato into 5 slices 1/2 centimeter thick each.
Also cut the cheese into slices of the same thickness and set aside.
For the basil vinaigrette: In a bowl, mix the oil with the balsamic vinegar and chopped basil, salt and pepper to taste.
To finish the salad: salt both sides of the slices of tomato and cheese.
Form with them a tower interspersed cheese and tomato.
Pour a little of the vinaigrette on each floor and decorate with basil leaves filleted on top of the plate.
Refrigerate before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Fernando Garcia
25/04/2020 13:54:54
Deliciosa

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