Name: Creamy Turkey Breast and Vegetable Salad Toasts
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package Virginia FUD® Cuida-t + turkey breast, 250g; 1/2 cups cucumber, cut into cubes, with skin; 1/2 cups yellow corn kernels; 1/2 cups peas, cooked; 1/2 cups celery, finely chopped; 1/2 cups heart of palm, finely chopped; 1/2 cups cherry tomato, cut in half; 1 tablespoon salt; 1 tablespoon white vinegar; 1 tablespoon lime juice; 2 tablespoons chile flakes; 1/2 cups plain yogurt, sugar-free; 1 pinch pepper; 8 tostadas; alfalfa sprouts, for serving; avocado, cut into wedges, for serving; chile flakes, for decoration

Preparation

20 mins

Low

Using a knife, cut the FUD® Cuida-t+ Turkey Breast into approximately 1 x 1 cm cubes. In a bowl, mix the FUD® Cuida-t+ Turkey Breast with cucumber, yellow corn, peas, celery, hearts of palm, cherry tomatoes, salt, white vinegar, lemon juice, chili flakes, yogurt, and pepper until all ingredients are incorporated.