Fruit with cottage cheese

Name: Fruit with cottage cheese
Prep time: 5 min
Yield: 4
Ingredients: 1/3 cups olive oil; 1/3 cups orange juice; 1/2 cups grapefruit juice; 1/2 teaspoons table salt; 1 cup papaya, cut into small sticks; 1 bitter orange, in wedges; 1 grapefruit, in wedges; 1 cup cucumber, peeled, seedless, and in half-moons; 2 cups watermelon, seedless, in small cubes; 2 cups cottage cheese, drained; 1/3 cups basil, whole

ariana winer

This recipe is a delicious fruit dish with cottage cheese, whether for a tasty and nutritious breakfast, a mid-morning or afternoon snack, a dessert after lunch, or even for dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2013

Preparation

5 mins

Low

Vinaigrette: in a bowl mix oil, salt, and freshly squeezed orange and grapefruit juice. Serve in a salad bowl or deep bowl the papaya, orange and grapefruit wedges, cucumber, watermelon, and cottage cheese. Drizzle with the vinaigrette and garnish with basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

78.5

kcal

3.93%

Carbohydrate, by difference

7.4

2.47%

Protein

3.5

Total lipid (fat)

4.2

6.46%

null

100

null

Provided by

Fruit with cottage cheese

Ingredients

Preparation

Nutritional information

Sign up for the newsletter