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Ramon

Ramon Trias

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Recipe of Hummus, Couscous and Cucumber Salad with Peppermint Vinaigrette
Recipe

Hummus, Couscous and Cucumber Salad with Peppermint Vinaigrette

15 mins
Low
60
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Explosion of flavor and color, delicious and fresh salad !!!
Learn more about Ramon Trias

Ingredients

4 portions
  • 1 package lettuce mix
  • 50 grams couscous
  • 50 milliliters chicken broth
  • 1 cucumber, without seeds
  • 2 tablespoons hummus
  • 6 cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • peppermint
  • salt and pepper
  • peppers
  • apple cider vinegar
  • dried fruit

Preparation

In a saucepan, heat the chicken broth with a drizzle of olive oil and salt. When it boils, remove from heat and add the couscous. Leave to hydrate covered for three minutes. After three minutes mix and add a little olive oil.
On a plate, place the lettuce mixture, the sliced cucumber, the cherry tomato cut in half.
On top of the leaves with a circular mold place the couscous.
On top of the couscous, place the Libanius hummus.
Sprinkle paprika on top of the hummus and nuts.
Add the olive oil vinaigrette, vinegar to taste and salt mixed with a handful of very chopped fresh mint

TIPS

You can use the vinegar that you like more balsamic, apple or wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
87.4
kcal
4.37%
Carbohydrate, by difference
9.6
g
3.2%
Protein
2
g
4%
Total lipid (fat)
4.6
g
7.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ana Lilia Martinez Fernandez
13/12/2018 18:04:09
Todas las recetas son genialess

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