Name: Peasant salad
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 Romaine orejonas, washed, disinfected and dried; 2 cups spinach, washed, disinfected and dried; 3 tomatoes, cut in 8; 300 grams fresh cheese, cut into cubes; 1/2 cups whole kernel corn, cooked and drained; 5 corn tortillas, cut into strips and fried; 5 tablespoons apple vinegar; 50 milliliters olive oil; 1 pinch salt; 1 pinch black pepper

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