Tangerine Salad with Sesame Shrimp

Name: Tangerine Salad with Sesame Shrimp
Prep time: 25 min
Cook time: 5 min
Yield: 3
Cuisine: China
Ingredients: 2 cups shrimp, medium, shelled, with tail; 1 tablespoon ginger, grated; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 cups sesame oil; 1/2 cups mandarin orange juice, seedless; 1/4 cups soy sauce, reduced sodium; 2 tablespoons chives, finely chopped; ground black pepper; 1 bag Eva® tuscan salad; 1 cup fava beans, green; 1 cup tomato, in cubes; 1 cup mandarin orange wedges, canned, drained; 1 cup manila mango, peeled, diced medium; 1 avocado, sliced; toasted sesame seeds, to accompany

Eva

If you love the mix of sweet and sour flavors, this salad is for you. It is made with Eva® Tuscan Salad, a blend of lettuce with apple, blueberries, almonds, walnuts, and feta cheese, accompanied by a white wine vinaigrette, ready to eat. Enjoy it with grilled shrimp.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2020

Preparation

20 mins

5 mins

Low

In a bowl, mix the shrimp with ginger, garlic powder, paprika, sesame oil, tangerine juice, soy sauce, and scallions; season with pepper and combine. On a hot grill pan, cook the shrimp for 5 minutes until adequately golden. Reserve and keep warm. In a bowl, pour the contents of the Eva® Tuscan Salad, add green beans, tomato, and pour the white wine vinaigrette included in the Tuscan salad, gently mix with a spoon. Serve the salad in a bowl, placing the grilled shrimp in the center, add diced Manila mango and tangerine segments, accompany with avocado slices, and garnish with Eva® Tuscan Salad topping and toasted sesame seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

90.1

kcal

4.51%

Carbohydrate, by difference

7.3

2.43%

Protein

6.6

13.2%

Total lipid (fat)

4.3

6.62%

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100

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Tangerine Salad with Sesame Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tangerine Salad with Sesame Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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