Name: Béarnaise Sauce
Prep time: 40 min
Yield: 5
Cuisine: Internacional
Ingredients: 3 egg yolks; 1/3 cups white wine; 1/2 cups white vinegar; 2 shallots, chopped; 1/4 cups water; 1/2 cups butter, 1 stick; 1 pinch pepper; 1 pinch salt

Preparation

40 mins

Medium

Cut the butter into small pieces and place it on a plate to use later. In a medium pot, combine the wine, vinegar, and shallots. Cook over high heat until it boils and let it simmer until it has reduced to just 1/4 cup.

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