Name: Bernese Sauce
Prep time: 40 mins
Cook time: 0 mins
Yield: 5
Ingredients: 3 egg yolks; 1/3 cups white wine; 1/2 cups white vinegar; 2 shallots, chopped; 1/4 cups water; 1/2 cups butter, 1 bar; 1 pinch pepper; 1 pinch salt