This olive oil is flavored with thyme. You can use it to cook, to flavor the bread or for a salad
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Separate the thyme leaves.
Put oil and thyme in a pot. Leave on the stove but only with the pilot on. (What you're looking for is not that it was cooked just to warm up so that the thyme takes out its odors)
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