Name: How to make marinade for loin?
Prep time: 70 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 guajillo chiles; 1 ancho chile; 2 morita chiles; 1/2 sticks cinnamon; 1/4 onions; 3 cloves garlic; 1 tablespoon dried oregano; 1 teaspoon cumin powder; salt; 1 1/2 cups orange juice; 3/4 cups white vinegar; 1 pork loin, stuffed

Preparation

10 mins

Low

Roast the guajillo, ancho, and morita chiles for 10 seconds on both sides. Set aside. Roast the piece of cinnamon, onion, and garlic for about 3 minutes or until they are charred but not burned.

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