Name: Hibiscus Jam
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 grams hibiscus flower; 220 grams sugar; 2 grams liquid fruit pectin

Preparation

10 mins

25 mins

Low

Boil the hibiscus flowers with a little sugar for 10 minutes. Blend until you achieve a paste, then transfer the mixture to a pan and add water.

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