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Melissa Veytia
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Recipe

Red Vinto sauce

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This red wine sauce is a true delight and you can add it to your favorite meat dishes.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 2 tablespoons butter
  • 1 1/2 cups onion, chopped
  • 2 cups dry red wine
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon honey
  • 2 cups chicken soup, without salt
  • 2 tablespoons butter
  • salt
  • black pepper

Preparation

In a large skillet with medium-high heat put butter with onion until golden, about 6 minutes.
Add the red wine, the rosemary, the honey until it boils and reduce by two thirds, for 10 minutes.
Finally add the chicken broth and let it boil until it reduces for another minute.
Add the butter, salt and pepper

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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