Salsa Ranchera

Name: Salsa Ranchera
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 chile de árbol peppers, without seeds; 4 red tomatoes; 6 green tomatoes; 1 onion, girl; 1 tablespoon chicken bouillon cube

15 mins

25 mins

Low

1 comments

Knorr

	213
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this molcajeteada ranchera sauce that will make you salivate every time you think about it. There is no better combination than the red and green tomato with that touch of chile de árbol.

Learn more about Knorr

Ingredients

10 portions

Select all ingredients

8 chile de árbol peppers, without seeds
4 red tomatoes
6 green tomatoes
1 onion, girl
1 tablespoon chicken bouillon cube

Preparation

Grill the peppers on a griddle until they brown lightly without burning. Reserve.

In the same griddle, roast the red and green tomatoes together with the onion, for 15 minutes or until they are well browned and slightly soft

Grind the chiles and tomatoes in a molcajete until there are no large pieces.

Season with Knorr® Swiss Chicken Broth and serve.

TIPS

Accompany with carnitas tacos

Did you cook this recipe?

Upload your Photo

Print recipe for:

Salsa Ranchera

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

26.8

kcal

1.34%

Carbohydrate, by difference

5.6

1.87%

Protein

1.3

2.6%

Total lipid (fat)

0.3

0.46%

100

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (1)

Angel Montiel

24/02/2020 06:50:10

Preparé la salsa y quedó deliciosa, lo unico que hice diferente fue dejar los chiles con semillas para que fuera un poco más picante, la recomiendo por que es muy fácil y rápida.