Salsa Ranchera

Name: Salsa Ranchera
Prep time: 40 min
Cook time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 chile de árbol peppers, without seeds; 4 red tomatoes; 6 green tomatoes; 1 onion, girl; 1 tablespoon Knorr® Switzerland Chicken Broth

15 mins

25 mins

Low

1 comments

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Try this molcajeteada ranchera sauce that will make you salivate every time you think about it. There is no better combination than the red and green tomato with that touch of chile de árbol.

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Ingredients

10 portions

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8 chile de árbol peppers, without seeds
4 red tomatoes
6 green tomatoes
1 onion, girl
1 tablespoon Knorr® Switzerland Chicken Broth

Preparation

Grill the peppers on a griddle until they brown lightly without burning. Reserve.

In the same griddle, roast the red and green tomatoes together with the onion, for 15 minutes or until they are well browned and slightly soft

Grind the chiles and tomatoes in a molcajete until there are no large pieces.

Season with Knorr® Swiss Chicken Broth and serve.

TIPS

Accompany with carnitas tacos

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Salsa Ranchera

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (1)

Angel Montiel

24/02/2020 06:50:10

Preparé la salsa y quedó deliciosa, lo unico que hice diferente fue dejar los chiles con semillas para que fuera un poco más picante, la recomiendo por que es muy fácil y rápida.