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Recipe

Asparagus sauce

25 mins
Low
14
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A delicious asparagus sauce that you can use to bathe a steak, chicken or fish or with the creation that you fancy.

Ingredients

4 portions
  • 400 grams asparagus, chopped
  • leeks, sliced
  • 1/2 tablespoons butter
  • 2 cups chicken soup
  • 1/4 cups white wine
  • 2/3 cups cream
  • salt
  • black pepper

Preparation

Melt the butter, add the pore, add the asparagus, the chicken broth, season and leave on low heat for 10 minutes.
Add the wine and liquefy. Add the cream liquefies one more time.
Serve with your favorite dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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