Name: Asparagus Sauce
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams asparagus, chopped; leeks, sliced; 1/2 tablespoons unsalted butter; 2 cups chicken broth; 1/4 cups white wine; 2/3 cups cream; salt; pepper

Preparation

25 mins

Low

Melt the butter, sauté the leek, add the asparagus, chicken broth, season with salt and pepper, and let simmer on low for 10 minutes. Add the wine and blend. Add the cream and blend once more.

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