Name: Jalapeño and Cilantro Sauce
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 5 Jalapeño chiles, seedless, deveined, and cut into large pieces; 1 bunch fresh cilantro; 2 cloves garlic; 2 lime juice; 1/2 cups olive oil, adjust according to how thick you want it; salt

Preparation

10 mins

Low

Blend all the ingredients until the sauce has a creamy consistency. Make sure the sauce is blended enough so that the olive oil is completely incorporated into the sauce.

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