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Recipes

Sauces

Spicy sauces

Ketchup

Kathia Cardenas

Recipes:

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Recipe

Ketchup

Name: Ketchup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 kilos tomato; 10 dried peppers; 1 pinch salt

10 mins

Low

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Kathia Cardenas

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To print

This is an excellent sauce to accompany with a variety of easy, cheap and fast meals.

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Ingredients

1 portion

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1/2 kilos tomato
10 dried peppers
1 pinch salt

Preparation

Put the tomatoes in water for 3 minutes or until they are cooked.

Brown dried chiles can be directly on the flame or on a comal.

Remove the already cooked tomatoes and blend with the chilies and salt to taste.

TIPS

If you have too thick put a little water with which you boiled the tomatoes. You can cook the tomatoes in aluminum foil and direct to the flame of your stove.

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Ketchup

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by