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Vanessa Cruz

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Recipe

Salsa for Pozole Rojo

15 min
Easy
26
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If you like to make pozole, you just need to cook the meat, the grains and cook it with this rich sauce for red pozole. Very delicious
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Ingredients

1 serving
  • 500 grams of guajillo chili pepper
  • 5 cloves of garlic
  • 2 pieces of onion
  • drizzle of White vinegar

    Preparation

    Boil the chiles and divert them.
    Blend the garlic, onion, chilies and vinegar splash.
    Add to your pozole and give it a spicy flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1764
    kcal
    88%
    Carbohydrates
    282
    g
    94%
    Proteins
    70.5
    g
    141%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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