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Vanessa

Vanessa Cruz

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Recipe

Salsa for Pozole Rojo

15 mins
Low
30
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If you like to make pozole, you just need to cook the meat, the grains and cook it with this rich sauce for red pozole. Very delicious
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Ingredients

1 portion
  • 500 grams guajillo chili
  • 5 cloves garlic
  • 2 onions
  • drizzle white vinegar

Preparation

Boil the chiles and divert them.
Blend the garlic, onion, chilies and vinegar splash.
Add to your pozole and give it a spicy flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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