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Vanessa

Vanessa Cruz

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Recipe

Salsa for Pozole Rojo

15 mins
Low
35
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If you like to make pozole, you just need to cook the meat, the grains and cook it with this rich sauce for red pozole. Very delicious
Learn more about Vanessa Cruz

Ingredients

1 portion
  • 500 grams guajillo chili
  • 5 cloves garlic
  • 2 onions
  • drizzle white vinegar

Preparation

Boil the chiles and divert them.
Blend the garlic, onion, chilies and vinegar splash.
Add to your pozole and give it a spicy flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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