Name: Broccoli Poblano Rice with Chicken
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 broccoli, (1 1/2 cups), cut into small pieces; 1 clove garlic; 2 Poblano chiles, charred, sweated, skinless, and seedless; 1/2 cups vegetable broth; 1 tablespoon onion powder; salt; 1 tablespoon vegetable oil; 1 cup Poblano chile strips; 1 1/2 cups chicken breast, in small cubes; fresh cilantro, for garnish

Preparation

15 mins

Low

Place the broccoli in the processor and grind until you have a "rice" consistency. Blend the garlic with the poblano peppers, vegetable broth, onion powder, and salt until you obtain a homogeneous mixture.

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