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Recipe of Crab and Red Pepper Snacks
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Ana Lozz
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Recipe of Crab and Red Pepper Snacks
Recipe

Crab and Red Pepper Snacks

40 mins
Low
26
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These delicious crab sandwiches (crab) are something special for your visits! The mixture contains Greek yogurt, which is very fashionable nowadays. It is thicker than traditional yogurt and contains more protein. If you do not find it in your superme
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Ingredients

2 portions
  • 1 package Philadelphia® cream cheese, (3 oz / 85 gr) softened at room temperature
  • 1 container greek yogurt, natural fat-free Yoplait®
  • 1/4 cups basil, fresh, chopped
  • 2 tablespoons cambray onion, (green onions) finely chopped
  • 1 teaspoon lemon peel, grated
  • 2 teaspoons lemon juice
  • 1/8 teaspoons ground red pepper, (from cayenne)
  • 1 cup surimi, imitation of frozen crab meat, thawed, chopped salad style
  • 2 red peppers, big
  • fresh basil leaves, chopped fresh, optional

Preparation

In a small bowl, whisk cream cheese with electric mixer at low speed until creamy. Add the yogurt until it is well mixed. Add 1 quart of cup of chopped basil, onions, peel and lemon juice, ground red pepper and crabmeat.
Cut each pepper into 15 squares (1¼ inches or 3 cm). Put a teaspoonful of crab mixture in each pepper box. Garnish with basil leaves.

TIPS

You can replace the basil with parsley in the filling and in the garnish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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