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Kiwilimón

Kiwilimón

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Recipe

Fried rice with shrimp

30 min
Easy
41
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This rich rice is fried and seasoned with soy sauce and rice vinegar. It has shrimp, eggs, onions and peas.
Learn more about Kiwilimón

Ingredients

6 servings
  • 4 cups of long grain rice cooked and cold
  • 3 spoonfuls of soy sauce
  • 2 spoonfuls of Water
  • 2 spoonfuls of rice vinegar
  • 4 spoonfuls of oil
  • 1 pinch of Salt
  • 500 grams of medium shrimp peeled, deveined and cut into pieces
  • 3 pieces of egg slightly beaten
  • 1 Cup of green onion finely chopped
  • 1 tablespoon of fresh ginger chopped
  • 2 cups of frozen pea

    Preparation

    In a deep bowl mix the soy sauce, water, vinegar and salt.
    Heat 1 tablespoon of oil in a large skillet over medium heat (if you have a better wok). Add the shrimp and cook for 4-5 minutes. Remove from the pan.
    Heat 2 tablespoons of oil and cook the egg for 30 seconds, add the onion and ginger and cook for 1 minute more.
    Add the soy sauce, the shrimp, the rice and the peas and cook for 3-4 minutes. It serves.

    PRESENTATION

    You can decorate your dish with chopped chives or cucumbers.

    TIPS

    The secret to fried rice is to use rice that has at least 1 day of cooking, this is much better than if you do it at the moment.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    449
    kcal
    22%
    Carbohydrates
    54.8
    g
    18%
    Proteins
    28.8
    g
    58%
    Lipids
    12.8
    g
    20%
    Fiber
    7.8
    g
    16%
    Sugar
    6.2
    g
    6.8%
    Cholesterol
    176
    mg
    59%
    Esha
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