Name: Goat Cheese Potato Gratin
Prep time: 90 min
Yield: 6
Cuisine: Francesa
Ingredients: 2 tablespoons olive oil; 1 tablespoon parsley , finely chopped; 1 tablespoon thyme, chopped (only the leaves); 1 tablespoon flour; pepper; 90 grams goat cheese, crumbled, very cold; 750 grams potato , slices with a mandoline; 1 1/4 cups whole milk; 1 tablespoon Parmesan cheese, grated

Preparation

1h 30 mins

Low

Preheat the oven to 180 degrees. Grease a pyrex baking dish with olive oil.

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