Deviled Cambray Potatoes with Bacon

Name: Deviled Cambray Potatoes with Bacon
Prep time: 75 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 500 grams new potatoes; 200 grams bacon, sliced; 1/4 onions, chopped; 2 cloves garlic; 3 tomatoes, quartered; 6 guajillo chiles, seedless and deveined; 5 árbol chiles, seedless and deveined; 2 chipotle chiles, dry, deveined, and seedless; 2 allspice berries; 1 teaspoon cumin, whole; 1/2 cups chicken broth; salt; 1 teaspoon vegetable oil; fresh cilantro, finely chopped

Elite

The best side dish is these Deviled Cambray Potatoes with Bacon. Enjoy the versatility of potatoes for cooking your favorite recipes. These potatoes have a touch of bacon that makes them even tastier. The best part is that they are very easy to cook.

Prepare these Deviled Cambray Potatoes with Bacon and serve them with a delicious steak or roasted chicken. They can also be an excellent side dish for grilled or salt-crusted fish. What would you serve these potatoes with?

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2019

Preparation

25 mins

50 mins

Low

In a pot over medium heat, cook the potatoes with water and salt until soft. Drain and set aside. Wrap the potatoes with the bacon slices and secure with a toothpick. Fry them in a deep pan over medium heat until golden brown and drain on an Elite® Megaroll kitchen towel.