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Recipe of Gajo Potatoes with Garlic Dip and Spices
Recipe

Gajo Potatoes with Garlic Dip and Spices

15 mins
20 mins
Low
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Prepare these delicious and crispy baked potato wedges that are accompanied by a creamy garlic dip and a touch of spices. They are ideal for botanear and consent to your loved ones.
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Ingredients

4 portions
  • 3 cups Water
  • 1 teaspoon Salt Great Value®
  • 6 white potatoes
  • 4 tablespoons Extra Special Olive Oil®
  • 2 tablespoons paprika
  • 1 teaspoon Extra Special® smoked salt flower
  • 1/2 teaspoons black pepper
  • 4 Extra Special® Gentle Garlic Cloves with Fine Herbs, for the dip
  • 1/4 teaspoons onion powder, for the dip
  • 1 cup Jocoque Extra Special® to Fine Herbs and Garlic, for the dip
  • 1 teaspoon rosemary, for the dip
  • 1 teaspoon thyme, for the dip
  • 1 teaspoon oregano, for the dip
  • 3 tablespoons Whole Wheat Great Value®, for the dip
  • 1 teaspoon Great Value® salt, for the dip

Preparation

Preheat the oven to 180 ° C.
In a pot, boil the water, add salt and potatoes. Cook about 10 minutes to soften a little. Chill
Peel the potatoes and cut into medium segments. Place them in a baking tray and mix with olive oil, paprika, salt flower and pepper.
Bake about 10 minutes or until they are fully cooked and soft. Flip from time to time during cooking.
For the dip, blend all the ingredients until a smooth and homogeneous mixture is obtained. You can add more milk if necessary.
Serve the potatoes with the dip.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Moni Hernandez
23/02/2020 13:02:53
Para cuántos alcanza ??
Juan Cruz
22/06/2017 00:58:12
Le doy un 10 a éstos gajos de papa.

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