Name: Potatoes in Chipotle Cream and Bacon
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 5 potatoes; 2 tablespoons butter; 1 cup table cream; 150 grams bacon; 200 grams cheese; 1 pinch oregano; 1/4 cups chipotle chile

Preparation

20 mins

10 mins

Low

Wash and slice the potatoes. Boil over high heat. Fry the bacon and chop it.

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