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Manuel Quintero
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Recipe

Potatoes in Chipotle and Bacon Cream

20 mins
10 mins
Low
21
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Delicious potatoes in cream and cheese with a touch of chipotle spicy that you will love. They are a perfect garnish or an excellent dish to eat alone. Try them.
Learn more about Manuel Quintero

Ingredients

2 portions
  • 5 potatoes
  • 2 tablespoons butter
  • 1 cup Nestle media creama
  • 150 grams bacon
  • 200 grams cheese
  • 1 pinch oregano
  • 1/4 cups chipotle chili

Preparation

Wash and chop the potatoes into slices. Cook over high heat.
Fry the bacon and chop it.
Blend the bacon with the half cream and the chipotle.
Dora the potato slices in butter.
Pour the cream over the potatoes and cheese so that it is gratinated.
Add a pinch of oregano and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
153.9
kcal
7.7%
Carbohydrate, by difference
9.9
g
3.3%
Protein
7.6
g
15.2%
Total lipid (fat)
9.4
g
14.46%
100
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Provided by USDA
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