Rich rice with shrimp with a special touch of kion or ginger, highly recommended.
Learn more about Kiwilimón
Ingredients4 portions
Preparation
Prepare the rice without salt and without condiments.
Blend the cloves of garlic, with oil and kion [the amount of this depends on the taste since it is a bit strong, for those who have not tasted it is more or less the equivalent of two tablespoons what is used in this dish ]
Fry the chopped onion with the butter and add the garlic and kion mixture little by little.
Add a bit of chicken or tomato consommé, the Chinese onion is chopped with a bit of its green tail that gives a lot of flavor and is added like the shrimp cilantro or parsley, it is left to season for about five minutes over low heat , add a little more salt if necessary and add the white wine and remove from the heat.
The rice is added little by little to the mixture with the shrimp, taking care not to beat it, cover it, leaving it to warm and ready to enjoy its rice with shrimp.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: