Kiwilimón

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Kiwilimón

Rice with Shrimp and Kion

Name: Rice with Shrimp and Kion
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup rice; 5 cloves garlic; 1 tablespoon butter; 1/4 onions, chopped; 1/4 shrimps, cool; 2 onions; 1 branch parsley, or cilanteo; 1 tablespoon white wine; to taste ginger; chicken soup, or tomato powder to taste

50 mins

Low

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Kiwilimón

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Rich rice with shrimp with a special touch of kion or ginger, highly recommended.

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Ingredients

4 portions

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Preparation

Prepare the rice without salt and without condiments.

Blend the cloves of garlic, with oil and kion [the amount of this depends on the taste since it is a bit strong, for those who have not tasted it is more or less the equivalent of two tablespoons what is used in this dish ]

Fry the chopped onion with the butter and add the garlic and kion mixture little by little.

Add a bit of chicken or tomato consommé, the Chinese onion is chopped with a bit of its green tail that gives a lot of flavor and is added like the shrimp cilantro or parsley, it is left to season for about five minutes over low heat , add a little more salt if necessary and add the white wine and remove from the heat.

The rice is added little by little to the mixture with the shrimp, taking care not to beat it, cover it, leaving it to warm and ready to enjoy its rice with shrimp.

PRESENTATION

You can decorate it with sprigs of cilantro or a bit of cheese.

TIPS

You can add red or green pepper and use pore instead of Chinese onion. Ginger is very easy to get in any supermarket or on the market and it is also economical.