A delicious recipe for rice that when carrying vegetables and eggs becomes very nutritious.
Learn more about Pilar Palma
Ingredients4 portions
Preparation
Put the rice to cook as you usually do
Chop the vegetables and put them to fry with a little garlic powder and salt.
Make a space in the center of the vegetables pan and cook the egg, moving it constantly so that it remains in small portions, since this cooked stir with the vegetables
Once the rice is ready, add it to the vegetables and the egg, add 4 tablespoons of soy sauce and frui for a few minutes.
Ready, your rice is ready to serve
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