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Helena

Helena Gómez
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Recipe

Rice Soup with Tomato

30 mins
Low
14
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This rice soup with tomato is ideal for the daily meal, your whole family will love this recipe.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1/2 kilos tomtato
  • 1 onion
  • 1 tablespoon oil
  • 1 cup rice
  • 2 cloves garlic
  • salt
  • black pepper

Preparation

Cut the tomato into pieces without peeling them.
Fry the tomatoes in oil together with the sliced ​​onion and garlic.
Add 3 liters of water.
Season with salt and pepper.
Wait until the broth is cooked and grind in the blender and strain.
Transfer to another pot and when it starts to boil add the rice and wait for it to cook.
The soup should be watered down.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Rosa Maria Cabrera
10/01/2016 14:54:15
A través de iOS Riquísimo me llevo a mi infancia

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