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La Huerta

La Huerta

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Spinach Strudel with Cheese

1 h
Not so easy
4.5
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Delicious recipe for spinach strudel with cheese, this dish is different and very tasty, try it you will love it!
Learn more about La Huerta

Ingredients

10 servings
  • 1 kilo of puff pastry
  • 1 kilo of Spinach "La Huerta"
  • 3/4 of Cup of cottage cheese
  • 250 grams of Manchego cheese
  • 1 Cup of cream
  • 100 grams of bacon
  • 2 spoonfuls of Butter
  • 100 grams of onion
  • 1 piece of egg

    Preparation

    Chop the onion and bacon.
    In a pan brown the bacon , once it is ready, add the onion until it is smooth.
    Add the spinach "La Huerta" to the pan, season with salt and pepper to taste, cook for about 3 minutes and reserve.
    Extend the puff pastry to form two boxes of approx. 30 cm
    Put the spinach mixture with onion and bacon on the puff pastry.
    Add the cottage cheese and Manchego cheese on top.
    With a knife, strips are made inclined on the edges of the puff pastry to be able to braid it.
    Braid the puff pastry by placing one strip over the other from side to side.
    Brush the strudel with the egg.
    Bake at 200ºC for 15 minutes.
    Remove from the oven and serve with cream to the chipotle.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    630
    kcal
    32%
    Carbohydrates
    40.7
    g
    14%
    Proteins
    20.5
    g
    41%
    Lipids
    40.1
    g
    62%
    Fiber
    3.2
    g
    6.4%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    37.8
    mg
    13%
    Esha
    Rate this tip
    Ratings (2)
    ana Paula Diaz
    09/07/2019 09:42:34
    Excelente
    Antonia Barrios
    07/08/2016 16:58:31
    A través de Android Me ha gustado esta receta

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