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MONICA

MONICA GONZALEZ

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Recipe

Sweet Beans

2h 30 mins
Half
3
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GREAT FOR SNACKS AND TOTOPOS WITH GRATED CHEESE A DELIGHT.
Learn more about MONICA GONZALEZ

Ingredients

15 portions
  • 1/4 onions
  • 7 1/2 garlics
  • 3 cubes chicken consommé
  • 2 liters Water
  • oils, the necessary
  • vinegars, little
  • dried morita chili, to taste
  • black pepper, to taste
  • marjoram, a bit
  • thyme, a bit
  • bay (laurel), a bit
  • oregano, a bit
  • piloncillo

Preparation

The beans are cleaned and washed
Cook for 45 minutes in a pressure cooker, along with the 1/4 onion, 6 garlic, 3 cubes of chicken bouillon, the drizzle of oil and 2 liters of water.
The chilies are washed and cooked in water with the remaining head and a half of garlic, the vinegar drizzle, and the herbs (marjoram, thyme, bay leaf and oregano), as well as the pepper.
Once the chiles are boiling and the water has started to reduce, add the piloncillo until it falls apart.
When the cooked beans come out, wait for them to cool down a bit and blend them until obtaining a homogeneous and thick mixture.
Blend the molasses that was formed from the chilies, as well as the chilies (depending on how spicy or not you like them), and add to the beans.
Season over low heat stirring periodically until the mixture takes a thicker consistency, if necessary add a little more vinegar.
At the first boil, leave in a cool place.

PRESENTATION

You can present them in a refractory container and accompany them with tortilla chips or toast and sprinkle some grated Parmesan or cotija cheese on it.

TIPS

If you can't find brown sugar in your country, you can use brown or brown sugar in a proportion of 1 cup. If you can't find the dried morita chili, you can change it for dry chipotle chili.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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