Sweet Beans

Name: Sweet Beans
Prep time: 150 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/4 onions; 7 1/2 garlics; 3 cubes chicken bullion; 2 liters water; vegetable oil, as needed; vinegars, little; dried morita chiles, to taste; pepper, to taste; marjoram, a little; thyme, a little; bay, a little; oregano, a little; piloncillos

MONICA GONZALEZ

GREAT FOR SNACKS AND WITH TORTILLA CHIPS AND GRATED CHEESE, A DELIGHT.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2012

Preparation

2h 30 mins

Medium

Clean and wash the beans Cook for 45 minutes in a pressure cooker, along with 1/4 of an onion, 6 cloves of garlic, 3 cubes of chicken bouillon, a splash of oil, and 2 liters of water. Wash the chiles and boil them in water with the remaining head and a half of garlic, a splash of vinegar, and the herbs (marjoram, thyme, bay leaf, and oregano), as well as the pepper. Once the chiles are boiling and the water starts to reduce, add the piloncillo until it dissolves. Once the beans are cooked, wait for them to cool a bit and blend them until you achieve a thick, homogeneous mixture. Blend the molasses formed from the chiles, as well as the chiles (depending on how spicy you like it), and add to the beans. Season over low heat, stirring periodically until the mixture becomes denser; if necessary, add a little more vinegar. When it reaches the first boil, leave it in a cool place.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you can't find piloncillo in your country, you can use muscovado or brown sugar in a proportion of 1 cup. If you can't find dried morita chili, you can substitute it with dried chipotle chili.

Sweet Beans

Ingredients

Preparation

Nutritional information

Presentation

Tips

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