Name: Buttered Peas with Bacon
Prep time: 20 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 cups peas; 1/2 cups water; 1/4 teaspoons garlic; 1/4 teaspoons onion powder; 1/2 sticks unsalted butter; chicken consommé; 4 slices bacon

Preparation

20 mins

Low

Cut the bacon into small cubes, put it in a pan, and fry it until golden. Once ready, remove it and place it on a paper towel to absorb the excess fat. Place the peas in a pot with water to cook. When they are ready, remove them and put them in a bowl with water and ice (this will help maintain the color). Drain.

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Buttered Peas with Bacon

Ingredients

Preparation

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