x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Butter Peas with Bacon

20 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
What better combination than some peas with bacon and butter to give a different touch to your dish.

Ingredients

3 portions
  • 2 cups pea
  • 1/2 cups Water
  • 1/4 teaspoons McCormick® Minced Garlic
  • 1/4 teaspoons onion powder
  • 1/2 bars butter
  • consommé
  • 4 slices bacon

Preparation

Cut the bacon into squares, put it in a pan and put it to brown in a pan. When ready, take it out and put it with absorbent paper to remove excess grease.
Put the peas in a pot with water to cook. When they are ready, take them out and put them in a bowl with water and ice (this will help keep the color). Drain.
Put the peas in a pan with butter, garlic, onion and consommé. Add the pieces of bacon.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING