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Recipe

Butter Peas with Bacon

20 mins
Low
6
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What better combination than some peas with bacon and butter to give a different touch to your dish.

Ingredients

3 portions
  • 2 cups pea
  • 1/2 cups Water
  • 1/4 teaspoons garlic
  • 1/4 teaspoons onion powder
  • 1/2 bars butter
  • chicken soup
  • 4 slices bacon

Preparation

Cut the bacon into squares, put it in a pan and put it to brown in a pan. When ready, take it out and put it with absorbent paper to remove excess grease.
Put the peas in a pot with water to cook. When they are ready, take them out and put them in a bowl with water and ice (this will help keep the color). Drain.
Put the peas in a pan with butter, garlic, onion and consommé. Add the pieces of bacon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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