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Sara Salame

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Recipe

Chile Stuffed with Cheese Bathed in Red Tomato Sauce

30 mins
Low
4.5
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Try this recipe of chile stuffed with cheese dipped in red tomato sauce is a simple and quick way to eat light and delicious, it is also different to the typical chile relleno, you will love yourself and your whole family. You can accompany him with arr
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Ingredients

4 portions
  • 4 poblano peppers
  • 500 grams asadero cheese
  • 1 tablespoon chicken consommé
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tomato puree
  • 1 Chile de árbol pepper

Preparation

The chiles are roasted and peeled, taking care not to leave seeds inside.
In a pot it is boiled with 1 cup of water, the tomato puree, a spoonful of chicken broth, the chile de arbol and seasoned with salt and pepper. It is left until it boils.
A pyrex is greased and the chiles are filled with a slice of cheese and they are placed in the pyrex and the previously prepared sauce is poured over them and put in the oven, heated for 10 minutes at 150ºC.
They are served on a plate accompanied by rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Marta Glez
21/03/2018 14:11:00
Muy rico y muy fácil de hacer
Efren Rodriguez
14/02/2018 10:47:23
Prefiero los tomates hechos puré.... O sea, naturales....

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